Foods that Start with E – A Comprehensive Guide

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As the English alphabet makes its way through its 26 letters, it is always interesting to see what foods the unique letters bring to the table.

This guide will take a look at the vast array of edibles that start with the letter ‘E.’


Eggs are one of the most versatile and commonly consumed foods in the world. They can be boiled, poached, scrambled, fried, or used in baking. Eggs are also a great source of protein, providing all the essential amino acids for the body to function optimally. They are also rich in vitamins and minerals, including Vitamin A, Vitamin D, and iron. Eggs can be enjoyed alone, in omelettes, or incorporated into dishes such as quiches, frittatas, and more.


Edamame is a type of green soybean that is popular in many Asian countries. It is usually served as a snack or side dish. The beans are often boiled and salted, and they can also be steamed or stir-fried. Edamame is rich in protein, fiber, and antioxidants. It is also low in fat and calories, making it a healthy snack option. Edamame is also said to have anti-inflammatory and cholesterol-lowering properties.


Eggplant is a popular vegetable that is part of the nightshade family. It is a versatile ingredient that can be cooked in many different ways, such as roasting, grilling, baking, and sautéing. Eggplant is high in many nutrients, including fiber, Vitamin C, Vitamin K, and potassium. It is also a good source of folate, magnesium, and iron. Eggplant can be enjoyed in salads, soups, casseroles, and many other dishes.


Endive is a leafy vegetable that is part of the chicory family. It has a slightly bitter flavor and is often used in salads or as a garnish. Endive is high in fiber, Vitamin A, and Vitamin K. It is also a good source of calcium, magnesium, and potassium. Endive can be enjoyed raw or cooked, and it pairs well with other vegetables, grains, and proteins.


Empanadas are a type of pastry or turnover that is popular in Latin American countries. They are usually filled with a savory mixture of meat, cheese, and vegetables. The dough is then folded into a half-moon shape and fried or baked. Empanadas are a great snack or appetizer, and they can be enjoyed with a variety of sauces for added flavor.


Eel is a type of fish that is popular in Japan and other parts of Asia. It has a firm, fatty flesh and a mild flavor. Eel is usually served grilled or in soups and stews. It is high in protein and omega-3 fatty acids, and it is said to have many health benefits, such as reducing inflammation and improving heart health.


Escargot is a type of snail that is popular in French cuisine. The snails are usually cooked in a garlic-butter sauce and served as an appetizer. Escargot is high in protein, and it is said to have many health benefits, such as improved digestion and a stronger immune system.


Eggnog is a popular holiday drink made with eggs, milk, sugar, and spices. It is served cold and is often garnished with ground nutmeg or cinnamon. Eggnog is high in calories and sugar, so it should be consumed in moderation.


Elderberry is a type of berry that is native to Europe, North America, and Asia. The berries are usually used to make jam, syrup, and wine. Elderberry is high in antioxidants, and it is said to have many health benefits, such as boosting the immune system and reducing inflammation.


Emu is a large, flightless bird that is native to Australia. The meat from the bird is similar to beef in taste and texture, and it is usually served grilled or roasted. Emu is high in protein and iron, and it is a good source of B vitamins and omega-3 fatty acids.

Eccles Cake

Eccles cakes are a type of pastry that is popular in the United Kingdom. They are usually filled with currants and spices and topped with a thick layer of sugar. Eccles cakes are a great snack and can be enjoyed with tea or coffee.


Eating foods that start with the letter ‘E’ can be a great way to explore new flavors and ingredients. From eggs to emu, there is a wide variety of edibles to choose from. We hope this guide has provided insight into the many delicious foods that start with the fifth letter of the alphabet.

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