How to Make Homemade Chili: Easy & Delicious Recipe

chillis, chillies, gardening-1189091.jpg


Nothing beats a bowl of steaming, aromatic chili prepared with love from scratch. Chili is a hearty and flavorful dish that is perfect for any season and occasion. Whether you are in the mood for a cozy, comforting meal or a lively meal with friends, homemade chili is always a hit.

Making chili from scratch is not difficult, but it does require some preparation and patience. With a few simple steps, you can create a delicious, homemade chili full of flavor. This guide will provide you with an easy-to-follow recipe for making homemade chili as well as tips and tricks for ensuring your chili turns out perfectly each time.

Gather Your Ingredients

Before you begin, you’ll need to make sure you have all the ingredients you need to make your chili. Here’s a list of the ingredients you’ll need:
– 1 pound of ground beef or turkey
– 2 tablespoons of extra virgin olive oil
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 2 tablespoons of chili powder
– 1 teaspoon of oregano
– 1 teaspoon of paprika
– 1 7-ounce can of diced tomatoes
– 1 14-ounce can of black beans (drained and rinsed)
– 1 cup of tomato sauce
– 2 cups of beef broth
– Salt and pepper, to taste

Cook Your Beef or Turkey

Once you have all your ingredients, you’re ready to begin cooking. Heat a large skillet over medium-high heat and add your olive oil. Once the oil is hot, add the beef or turkey and cook until it is browned. Once the meat is browned, add the diced onion and garlic and cook for an additional 3-4 minutes.

Add the Spices

Once the onions are translucent, add the cumin, chili powder, oregano, and paprika. Stir the ingredients together and cook for an additional 2-3 minutes. This will help the spices to bloom, releasing their flavor and aroma.

Add the Tomatoes, Beans, and Broth

Now it’s time to add the rest of the ingredients. Add the diced tomatoes, black beans, tomato sauce, and beef broth and stir to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 15-20 minutes.

Season and Serve

Once the chili has cooked, season it with salt and pepper to taste. Serve the chili in individual bowls with your favorite toppings, such as cheese, sour cream, scallions, or cilantro. Enjoy your homemade chili!


Making homemade chili is a simple and satisfying way to enjoy a delicious meal. With the right ingredients and a few simple steps, you can create a flavorful, hearty meal that will please everyone. Try this recipe for homemade chili today and enjoy the flavor of a homemade meal!

Scroll to Top