A Delectable Journey Through The History Of Italian Pizza

Italian pizza

Pizza is undoubtedly one of the most beloved dishes in the world. Its roots can be traced back to ancient Italy, where it has been enjoyed for centuries. This article will explore the history of Italian pizza and its evolution over time. From its humble beginnings as a simple flatbread to its modern-day variations, Italian pizza has come a long way. We’ll also take a look at some of the most popular and iconic Italian pizza recipes that have stood the test of time. So let’s dive into the delicious world of Italian pizza!

Origins of Italian Pizza

The origins of Italian pizza date back to the 16th century, when flatbreads topped with vegetables and spices were served in Naples. The dish was originally known as “pizza bianca”, which means white pizza. These pizzas were typically made with tomatoes, garlic, oregano, and olive oil and served as an appetizer.

It wasn’t until 1889 that the now-iconic Margherita pizza was created. It was named after Queen Margherita, who was visiting Naples at the time. The pizza was topped with tomatoes, mozzarella cheese, and basil, representing the colors of the Italian flag. This classic pizza quickly became a favorite among locals and tourists alike.

Pizza Margherita

Pizza Margherita is widely considered to be the first true Italian pizza. It was created in 1889 by renowned pizzaiolo Raffaele Esposito and named after Queen Margherita. The pizza consisted of tomatoes, mozzarella cheese, and basil, which represented the colors of the Italian flag.

This classic pizza has since become one of the most popular pizzas around the world. It is often served with a drizzle of olive oil and a sprinkle of parmesan cheese. The original Margherita pizza is still served in many Italian restaurants today and is a fan-favorite among pizza lovers.

Traditional Italian Pizza Recipes

Throughout its hundreds of years of history, Italian pizza has evolved to include a variety of toppings and styles. While the Margherita pizza remains a classic favorite, there are many other traditional Italian pizzas that are just as delicious. Here are some of the most popular traditional Italian pizza recipes:

  • Marinara Pizza: This classic pizza is made with tomato sauce, garlic, oregano, and extra-virgin olive oil. It is usually topped with mozzarella cheese and is best served warm.
  • Quattro Formaggi Pizza: This four-cheese pizza consists of mozzarella, gorgonzola, parmesan, and fontina cheese. It is a rich and flavorful pizza that is sure to please any cheese lover.
  • Prosciutto e Funghi Pizza: This pizza is topped with prosciutto, mushrooms, mozzarella cheese, and a drizzle of olive oil. It is a savory and delicious pizza that is perfect for a quick dinner or lunch.

Modern Italian Pizza

Modern Italian pizza has been heavily influenced by the influx of immigrants from other countries. As a result, Italian pizza has been transformed to include a range of non-traditional ingredients such as pineapple, artichokes, and even kimchi. While these pizzas may not be considered truly “Italian”, they are still delicious and popular around the world.

In recent years, Italian pizza has also seen a rise in popularity due to its health benefits. Many Italian pizzerias now offer whole wheat, gluten-free, and vegan pizzas that are packed with nutrient-rich vegetables and healthy fats.


Italian pizza is an iconic dish with a rich history. From its humble origins as a simple flatbread to its modern variations, Italian pizza has come a long way. It has also inspired countless other pizza recipes around the world, from classic Margherita pizza to modern creations.

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