Answers to the Most Common Questions about Vegan Cheese

loaf, nasturtiums, watercress-2756463.jpg

Vegan cheese has come a long way in recent years, leaving many people curious about the benefits and drawbacks of this dairy-free alternative. From vegan cheddar shreds to feta crumbles, vegan cheese is a great option for those who are looking to cut down on their dairy consumption or eliminate it altogether. With so many questions swirling around vegan cheese, this article will answer some of the most frequently asked questions and provide an overview of the vegan cheese industry.

What Is Vegan Cheese?

Vegan cheese is a dairy-free alternative to traditional cheese made from plant-based ingredients such as nuts, coconut oil, and various starches. While vegan cheese does not contain any animal products, it does contain a variety of vitamins and minerals. It is also typically free from common allergens like gluten, soy, and lactose. Plus, vegan cheese often contains probiotics for added health benefits.

What Are the Benefits of Vegan Cheese?

There are many benefits to choosing vegan cheese over traditional cheese. For starters, vegan cheese is a great source of plant-based protein, containing an average of three to five grams of protein per ounce. It is also a good source of calcium, containing up to 30% of your daily recommended value. Plus, vegan cheese is typically free from cholesterol and saturated fats, making it a healthier choice than traditional cheese.

Another benefit of vegan cheese is that it is cruelty-free, meaning no animals are harmed in its production. This is a major perk for those who are passionate about animal welfare. Additionally, vegan cheese is more sustainable than dairy cheese since it does not require the use of cows or other animals, and it uses fewer resources to produce.

Is Vegan Cheese Healthy?

The short answer is yes, vegan cheese can be a healthy option. Many vegan cheese products are fortified with vitamins and minerals, and they contain fewer calories and fat than traditional cheese. Plus, vegan cheese is free from cholesterol and lactose, which can make it easier to digest than dairy cheese.

However, it is important to note that not all vegan cheese is created equal. It is essential to read the nutrition labels and look for products that are made with wholesome ingredients. Additionally, it is important to look for vegan cheese products that are fortified with vitamins and minerals, and free from artificial flavors and preservatives.

What Does Vegan Cheese Taste Like?

Vegan cheese can vary in taste depending on the ingredients and type of cheese. Some vegan cheese products can have a strong, nutty flavor, while others can be mild and creamy. Additionally, some vegan cheese products are designed to taste like traditional cheese, while others may not.

How Is Vegan Cheese Made?

Vegan cheese is typically made with a combination of nuts, seeds, starches, and plant-based oils. The ingredients are blended together and then heated to create a thick, creamy cheese. The cheese is then set and shaped into blocks, slices, or shreds.

How Do You Store Vegan Cheese?

Storing vegan cheese is similar to storing traditional cheese. It is best to store vegan cheese in an airtight container in the refrigerator. It is also important to note that vegan cheese will last longer if it is stored in its original packaging.

What Are the Best Types of Vegan Cheese?

The best type of vegan cheese will depend on personal preference and dietary needs. For those looking for a traditional cheese flavor, vegan cheddar shreds or slices may be a great option. For those who prefer feta, vegan feta crumbles are a great option. And if you’re looking for a creamy, spreadable cheese, vegan cream cheese is a great choice.

What Are Some Delicious Ways to Use Vegan Cheese?

Vegan cheese can be used in a variety of delicious ways. It can be used to make vegan pizzas, sandwiches, tacos, and more. It can also be melted into sauces or soups for a creamy, dairy-free option. Plus, it can be used as a topping for salads or crackers.


Vegan cheese is a great dairy-free alternative to traditional cheese. It is a good source of vitamins and minerals and contains fewer calories and fat than traditional cheese. Plus, it is cruelty-free and more sustainable than dairy cheese. With so many types of vegan cheese on the market, it is easy to find a product that you will love. Whether you are looking for a traditional cheese flavor or a creamy spreadable cheese, vegan cheese is a great option for those looking to reduce their dairy consumption or eliminate it altogether.

Scroll to Top